The Here’s the Beef Tour is an educational meal hosted by the UNL West Central Research Office with help from a local chef. Guests enjoy a full meal featuring five sample cuts of beef, each prepared to highlight its unique flavor and texture. Along the way, you'll learn about the process of raising and preparing beef—from pasture to plate. Discover the steps involved in beef production, the differences between cuts, and how beef is graded. It’s a fun and informative experience for anyone curious about how their favorite protein makes it to the table.
